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Campo & Hacienda · Cattle Development
Ranch with cattle and a water reservoir, Canindeyú

Projects

Cycles with a name, a term and a status.

Each project is a closed production cycle: a cattle category, a ranch, a term and an exit condition. We publish its status so it can be followed from the outside, not only from within.

01Portfolio

Projects underway and opening

Places and terms are confirmed in writing at the time of subscription. The technical data for each cycle is delivered in full at the meeting.

Calves in the corral of a Paraguayan ranch Underway
CH-1Chaco

Breeding in the Central Chaco

A herd of mother cows with a fixed breeding season and assisted weaning. The goal is to sustain the calving rate and deliver calves with a competitive weaning weight for the fattener.

Category
Breeding cows and calves
Area
Central Chaco
Horizon
Multi-year
Reporting
Every 90 days
Cattle grazing in open Paraguayan pasture Open
RO-2Eastern

Fattening in the Eastern Region

Reared steers taken to slaughter weight on tropical pasture with supplementation in the dry season. Tracking of average daily gain per lot and sale to an export meat-packing plant.

Category
Steers
Area
Eastern Region
Cycle
By target weight
Reporting
Every 60 days
Grassland and watering point in the Paraguayan Chaco Opening
RC-3Recovery

Recovery of underused land

Bringing land with degraded pasture back into production: staged renewal, subdivision fencing, new watering points and the gradual introduction of cattle as the pasture responds.

Scope
Works + cattle
Area
To be confirmed
Horizon
Multi-year
Reporting
By stage and cycle
Herd beside a water reservoir, Paraguayan Chaco Underway
GN-4Genetics

Genetic improvement of the breeding herd

Bringing in evaluated bulls and selecting breeding cows by reproductive performance, with the focus on climate adaptation and on kilos of weaner per bred cow, not on show cattle.

Category
Breeding stock
Area
Chaco and Eastern Region
Horizon
Multi-year
Reporting
By breeding season and calving

The places, amounts and terms of each cycle are confirmed in writing at the time of subscription. The full technical brief, with costs, risks and exit conditions, is delivered at the meeting.

02What we measure

The indicators we watch in each cycle

A cattle project is not judged by hectares or by photos: it is judged by these numbers.

Pregnancy

Pregnant cows over bred cows. It is the first indicator and the one all the others depend on.

Weaning

Weaned calves over bred cows. It defines how much cattle the breeding herd delivers each year.

ADG

Average daily gain in g/day per lot. It is the pulse of the fattening operation: if it drops, something happened with the pasture, the water or animal health.

AU/ha

Stocking rate in animal units per hectare, sustained without degrading the pasture. Overstocking inflates one cycle and ruins the following ones.

The three formulas that govern a breeding herd

The Asociación Rural del Paraguay points to these three as the most important indicators of breeding. We always calculate them over bred cows, which is the correct denominator and the one that makes results comparable across cycles and across ranches.

% pregnancy = pregnant cows × 100 / bred cows

% weaning = weaned calves × 100 / bred cows

% pregnancy–weaning loss = (pregnant − weaned) × 100 / pregnant

To those three we add the kilos of weaner per bred cow, which is the indicator that translates reproductive efficiency into saleable kilos. And mortality, always, even when the cycle ends well.

03References

How much your land can produce, depending on where it is

Before projecting a result it helps to know what is reasonable to expect by zone. These are the reference ranges from the Asociación Rural del Paraguay for beef production per hectare and per year.

Kilos of beef per hectare and per year · ARP reference
Zone Native grassland Sown pasture Usual species
Lower Chaco30 kg100–120 kgPangola
Central Chaco15 kg180–200 kgGatton panic
Upper Chaco30 kg180–200 kgGatton panic
Eastern Region centre-south20–30 kg150–180 kgBrachiarias
Eastern Region east-south35 kg120–180 kgBrizantha
Eastern Region north35 kg150–180 kgColonial / Brizantha

An honest clarification: in Paraguay there is no national reference cost of production per kilo. The ARP itself acknowledges this as an outstanding task. That is why we do not publish one: we calculate the real cost of each establishment we manage, with its own numbers, and that is the one we use to decide.

Technical brief

Request the full brief of the project that interests you.

We send you the category, term, security scheme, exit conditions and the draft contract.

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